A hands-on Korean cooking workshop taught by 10 Korean mothers visiting Finland for this event. Designed for beginners, it works just as well for first-time cooks as for Korean food fans.
- Gimbap: roll Korean seaweed rice rolls by hand
- Geotjeori: fresh kimchi salad made with local lettuce, no fermenting needed
- Japchae and other homemade dishes, made by the visiting mothers, to taste
- Son-mat (손맛): home techniques learned by watching and tasting, not from cookbooks
- No cooking experience needed
All ingredients are included, and you eat what you make. Free for Tampere KSI students enrolled in the Summer or Autumn semester. Limited places.
